Sinigapuna is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao kuning, and Indonesian nasi kuning.

See also

  • Kuning
  • Java rice
  • Nasi kuning
  • Nasi goreng
  • Palapa
  • Sinangag

References


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Maguindanaon tribe Panagtagbo of 2014 Kadayawan. mbb8356 Flickr

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